Hot Air Oven is a laboratory instrument which is used for various applications in several industries. Hot air oven device is driven by advanced technology which is mainly used to sterilize the product with dry heat. Professionally, triple walled construction helps this device complete its task silently.

Dry heat is suitable for sterilizing metal instruments that rust or dull in the presence of water vapour. With the help of a thermostat, it controls the temperature of the inner chamber for the required time. Air circulating fans help to provide uniform distribution of heat.

Features and Specifications

• Triple walled construction with inner chamber made of Stainless Steel 304 Grade and exterior Steel 304 Grade

• GMP Model

• Capacity: 125 Litres

• Inner Dimensions: 600 × 450 × 450 mm

• Exterior Dimensions: 915 × 560 × 710 mm

• Food-grade silicon rubber gasket acts as a perfect sealant

• Temperature controlled by LCD Display Microprocessor-based PID Temperature and Timer Controller with J-type sensor

• Heating elements made of high-grade Nichrome wire, provided on the side walls of the chamber

• Air circulation by motorized blower placed on top of the oven

• Fan controlled with ON/OFF timer

• Removable stainless steel rod shelves

• Trays: 2 Nos.

• Temperature Range: 5°C above ambient to 300°C

• Timer: 99:99

  • Timer starts once temperature is achieved inside the chamber

  • Non-timer mode also selectable

• Temperature Accuracy: ±0.1°C throughout the chamber

• Power Supply: 230 Volts AC, Single Phase, 50 Hz