Forced convection digitally controlled hot air ovens suitable for precise heating drying and various other laboratory drying applications requiring controlled heating zone.

Features

• Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber.
• Most ideal for various experiments in microbiology, cell cultivation of animals and plants and food for various laboratories, industries, R & D labs, etc.
• Synthetic door gasket made of neoprene on the double-walled door.
• User-oriented design of shelves makes you adjust each space of shelves without difficulty.
• Adjustable two ventilation slides control inner air/vapor circulation.
• Beaded heating elements are placed in ribs, at bottom and sides for uniform heat distribution.

Constructional Features

• Outer body made of CRC Sheet duly powder coated
• Inner chamber and adjustable trays are made of Stainless Steel (SS-304 grade).
• Gap between the inner chamber and the outer wall is filled with high-grade mineral wool for minimal heat dissipation.
• Bigger sized units mounted on caster wheels for easy portability.
• Door fitted with heavy-duty hinges and door handle ensuring there are no leakages through the door gasket.
• Temperature Range: 50˚C to 250˚C
• Temperature Accuracy: ±1˚C
• Temp. Controller: Microprocessor Based Digital Temperature Indicator-Cum-Controller with LED OR LCD Display OR TFT Touch Screen Display Controller (Option)
• Type: Available with forced convection system
• Regulator: Solid-state electronic relay with protective heat sink
• Safety Device: Over-temperature limiter switch prevents overheating
• To work on 220/230V AV, 50/60 Hz supply