The Digital Refractometer 0–94% Brix is a portable digital instrument for measuring Brix/sugar concentration and refractive index of liquid samples. With automatic temperature compensation, a stainless-steel sample well, digital LCD display, fast approximately 1-second measurement and a small sample requirement of only 4–5 drops, it is suitable for honey, syrups, jams, thick fruit juices, beverages and other sugar-containing liquids.

3. Detailed Product Description

Product Overview

The 0–94% Brix Digital Refractometer provides quick digital measurement of sugar concentration and refractive index without the need to interpret a traditional optical scale.

The instrument is designed for applications where a broad Brix range is required, particularly for high-sugar and high-viscosity samples such as honey, syrups, jams and concentrated fruit juices. Automatic temperature compensation helps account for temperature effects during measurement.

A stainless-steel ring protects the glass prism in the sample well, while the compact ABS housing makes the instrument suitable for laboratory and field use.

Key Features & Benefits

• 0–94% Brix measurement range
• Refractive index measurement from 1.3330–1.5177 nD
• Automatic temperature compensation from +10°C to +40°C
• Fast measurement in approximately 1 second
• Requires only 4–5 drops of liquid
• Large, easy-to-read digital LCD
• 3-button operation
• Internal light source
• Average function based on 15 measurements
• Stainless-steel ring over glass prism
• Easy calibration using distilled water
• IP65-rated ABS housing
• Automatic power-off after approximately 1 minute of inactivity

4. Technical Specifications

Accuracy: The exact accuracy specification for the 0–94% Brix configuration is not clearly established in the available product information; therefore, it is not stated here as a manufacturer specification.

5. Applications

The Digital Refractometer is suitable for:

• Honey quality testing
• Syrup concentration measurement
• Jam and preserves testing
• Thick fruit juice analysis
• Fruit and vegetable processing
• Beverage production
• Food processing
• Sugar concentration testing
• Food quality control
• Laboratory quality testing
• Incoming raw-material inspection
• Production-process monitoring
• Research and development

6. Suitable For

• Food processing laboratories
• Beverage manufacturers
• Honey producers and processors
• Jam and preserve manufacturers
• Fruit juice processors
• Sugar and syrup manufacturers
• Quality-control laboratories
• Research laboratories
• Food-testing facilities
• Production and process-control departments
• Field quality-control teams

7. Product Benefits

Wide Brix Range

The 0–94% Brix range accommodates both relatively dilute sugar solutions and highly concentrated products.

Fast Measurement

Measurements can be obtained in approximately one second, supporting rapid quality-control workflows.

Small Sample Requirement

Only 4–5 drops of sample are required, helping minimize sample consumption.

Automatic Temperature Compensation

ATC from +10°C to +40°C helps compensate for temperature effects during measurement.

Digital Readout

The LCD provides direct digital readings without requiring visual interpretation of an optical scale.

Portable Design

The compact 121 × 58 × 25 mm housing and approximately 90 g weight make the instrument convenient for laboratory or field use.

Easy Calibration

The prism can be calibrated using distilled water.

Protected Sample Area

A stainless-steel ring surrounds the glass prism to provide additional protection during routine use.